Made from
scratch.
A husband-and-wife team in West 5, cooking Indian inspired bowls, rolls and plates from scratch for London.
ZORR is a family owned restaurant at 1876 Oxford Street West, in London’s West 5 neighbourhood. It’s run by a husband-and-wife team who put real care into every plate and every guest who walks through the door.
We started ZORR with one mission: to take your taste buds on an unforgettable ride of flavour.
Everything is made from scratch with traditional Indian spices. Walk in and there’s a good chance we’ll offer you a taste of something new while you wait.
Driven by powerful flavours. Chosen by those who know the difference.
Every bowl, roll, and plate at ZORR is built with 3 intentions: strong flavours, fresh ingredients, and freedom to customize it your way.
Fragrant saffron rice. Beef brisket slow cooked for 7 hours. Creamy butter chicken and butter paneer. Loaded ZORR poutines. In-house cool mint yogurt, iced tea and mango shake. And ZORR-misu to finish.
Fresh, filling and generous: a healthier take on fast food, with vegetarian options and a menu that keeps evolving.
View the MenuOur signature Saffron Brisket is slow cooked for 7 hours until it’s melt-in-your-mouth tender, then layered over fragrant saffron rice.
Traditional Indian spices, signature ZORR sauces and in-house cool mint yogurt. Our iced tea and mango shake are made in-house too.
Roll, bowl or plate. Pick your base, your protein and your flavour, then load it with the toppings, sauces and extras you love.
